Ground Turkey and Butternut Squash (Serves 4-6)
Chopping up a butternut squash takes time, but the result is very satisfying comfort food.
Prep Time: 20 minutes
Cook Time: 60 minutes
1-1.5 pounds of ground turkey
One large butternut squash
One medium sweet yellow onion
Red chili powder
Preheat oven to 350 degrees. Peel butternut squash (takes about 15 minutes). Slice squash in half from stem to end rather than across the diameter. Scoop out seeds and soft insides. Cut squash and onion into bite-sized pieces.
Add ground turkey and chopped vegetables to a mixing bowl. Add a nice dusting of black pepper, garlic powder, and salt. Add 1/2 teaspoon of red chili powder. Mix all ingredients thoroughly and then transfer to a casserole dish. Splash balsamic vinegar over the top. Cook covered for 60 minutes.
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