Cranberry and Apple Relish (Serves 2)
You might assume from browsing cranberry relish recipes on the Internet that you have to add sugar to achieve good taste, but that is not my experience. I boiled cranberries in apple cider until they popped and added two Ambrosia Apples chopped into bite-sized pieces to produce a tart and tasty experience that makes a great side dish or dessert. I think I will keep making this every week.
Prep and Cook Time: 25 minutes
1 7.5 ounce package of fresh cranberries
Add fresh cranberries to a sauce pan. Add apple cider until cranberries are submerged. Bring to a boil, then reduce heat, and let simmer for 10-15 minutes until the cranberries pop. Turn off heat and let sit for 10 minutes. Cut apples into quarters and remove the core. Cut into bite-sized pieces. Add cranberries and liquid in sauce pan to plastic container. Add apple pieces. Mix well. Cover and place in the refrigerator to marinade and chill.
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