Eggs Scrambled with Chicken and Apple Sausage (Serves 1)
I think Chicken and Apple Sausage tastes better than bacon! I haven’t been able to find bacon without added sugar in months, so have not conducted a real-time taste comparison, but the sausage in my mouth is beating my memory of bacon by a long shot.
Prep and Cook Time: 10 minutes
Three fresh eggs
1 chicken and apple sausage (I use Aidells’ or Applegate Organics’.)
Extra virgin olive oil
Chipotle chili powder
Cover the bottom of a small frying pan with olive oil and place over medium-low heat. Don’t skimp on the oil. Crack three eggs into a coffee cup. Add salt, Chipotle chili powder, and garlic powder to taste. Add a dusting of turmeric, which is good for you and good with eggs. Stir with a fork or whisk to mix well. Slice one chicken and apple sausage into bite-sized pieces. Pour egg mixture into the hot oil and scatter the sausage pieces on top. Let cook undisturbed for a minute or two and then begin stirring the eggs and sausage with a fork until the eggs are as dry as you like them. Transfer to a plate and eat!
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