Roasted Asparagus (Serves 2-3)
Prep and cook time: 25-30 minutes
1 bunch of fresh asparagus
Avocado or macadamia nut oil
Pre-heat oven to 425 degrees. Rinse asparagus. Chop off woody ends and discard. Line a baking pan with aluminum foil. Arrange asparagus in pan and drizzle with avocado or macadamia nut oil. Dust with salt, garlic powder, and black pepper. Toss to distribute oil and spices evenly. Bake in oven 20-25 minutes. That’s it!
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