Avocado and Peach Salad

Avocado and Peach Salad (Serves 1 or 2)

The sweet smell and cheery, ripe yellow color of Georgia peaches have been at their best lately. I like a peach as dessert after a big meal. I don’t peel peaches because I’ve learned to enjoy the fuzzy skin with the sweet, tangy flesh. But peaches don’t have to wait for dessert. Paired with avocado, peaches make a wonderful breakfast salad.

Prep and Cook Time: 5-7 minutes

Ingredient list:

1 ripe avocado
2 ripe peaches
Apple cider vinegar
Cayenne pepper

Directions: Cut avocado in half lengthwise and discard the pit. Dice flesh into bite-sized pieces with a knife within the halves and then pop out into a serving bowl. Cut peaches in half and discard the pit. Slice peach halves into bite sized pieces. Mix avocados and peaches. Splash with apple cider vinegar and dust lightly with cayenne pepper. Enjoy!

Notes: Balsamic vinegar is another good choice to splash on the salad, but I like apple cider vinegar myself. Avocados brown quickly after being peeled, so this salad is best prepared and eaten immediately.

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5 Responses to “Avocado and Peach Salad”

  1. This was really good. We had it as a side dish to burgers (bunless burgers of course!). Will definitely be making it again.

  2. This was definately a nice summer time salad. I added in sliced mango and it was very good. Thanks for all the great food ideas.

  3. Pear with avocado and balsamic is a favorite of mine. Will have to try the peach!

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