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Pulled Bison with Wilted Greens and Dried Cranberries

Pulled Bison with Wilted Greens and Dried Cranberries

Pulled Bison with Wilted Greens and Dried Cranberries (Serves 1-2) I could probably offer you some kind of pulled or shredded meat with wilted greens and dried cranberries if you dropped by my house unexpectedly. I prepare a roast in the slow cooker almost every week and my connection at Cherith Farms keeps me steadily supplied with kale and other fresh greens. So of course after preparing my first bison roast in the slow cooker, I checked...

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Pulled Bison with Cauliflower-Spinach Puree

Pulled Bison with Cauliflower-Spinach Puree

Pulled Bison with Cauliflower-Spinach Puree (Serves 2-3) Who knew that combining steamed cauliflower and fresh spinach would produce a puree colored appropriately for St. Patrick’s Day? I did not see that coming when I decided to keep experimenting with purees after making a great cauliflower-carrot puree recently. Don’t let the bold color put you off. Cauliflower-spinach puree tastes great. I ate mine with pulled slow cooker...

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Slow Cooker Bison Chuck Shoulder Roast

Slow Cooker Bison Chuck Shoulder Roast

Slow Cooker Bison Chuck Shoulder Roast (Serves 5) I had considered trying bison several times since my adventure eating healthy foods began in the summer of 2010, but kept postponing. The postponing ended on my last trip to Whole Foods, however, because the most attractive meat on offer was bison. The bright slabs of buffalo meat looked freshly cut, so I decided to try slow cooking a small roast. Thank goodness I did. Bison now ranks up...

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