Calves Liver with Artichoke Hearts, Diced Tomatoes, and Prosciutto

Calves Liver with Artichoke Hearts, Diced Tomatoes, and Prosciutto (Serves 1) I have been cooking and eating liver almost every week for several years because it is good for me. My first efforts preparing liver and onions were edible, but not appealing. Then I learned to improve the taste by adding diced tomatoes. After awhile I started adding a big handful of macadamia nuts to make my liver, onions, and tomatoes taste better still. Then an...

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