Skillet Roasted Duck Breast, Baby Cut Carrots, and Kale

Skillet Roasted Duck Breast, Baby Cut Carrots, and Kale (Serves 1-2) Whole Foods sells duck breasts. I was in the mood for something different, so bought one. With no special knowledge of how to cook duck, I decided to use skillet roasting because everything tastes good roasted in a cast iron skillet with vegetables. I should probably have browned my duck several more minutes, but even though the breast in the picture looks pink, it was...

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