content top

Shrimp, Cabbage, and Bell Pepper Stir Fry

Shrimp, Cabbage, and Bell Pepper Stir Fry

Stir-fries are a quick route to preparing good food. I like mine with coconut aminos and fish sauce. Coconut aminos are a healthy substitute for soy sauce that adds great flavor to foods and fish sauce is another important ingredient in Asian cooking. I have recently begun to use Red Boat Fish Sauce from Vietnam. One of my roommates in college was from Vietnam, but really, Red Boat is the best stuff I could find. Prep Time and Cook Time:...

Read More

Lemon Shrimp with Broccoli, Onions, and Dried Cranberries

Lemon Shrimp with Broccoli, Onions, and Dried Cranberries

Lemon Shrimp with Broccoli, Onions, and Dried Cranberries (Serves 1) Broccoli, onions, and dried cranberries offer a good foundation for many different meals. I’ve been happy stir-frying them with shrimp, roast beef, pulled pork, and canned salmon. Lemon juice is a nice addition with shrimp. The lemon juice brightens the flavor of the whole meal delightfully. Prep Time and Cook Time: 20 minutes Ingredient list: 20 or so frozen, cooked...

Read More

Shrimp with Broccoli, Onions, and Golden Raisins

Shrimp with Broccoli, Onions, and Golden Raisins

Shrimp with Broccoli, Onions, and Golden Raisins (Serves 1) I keep frozen shrimp at my house in case I run out of anything fresh to eat. I can’t remember the last time I ran out of fresh food and there is a Natural Foods Warehouse within walking distance of my house, but I am prepared regardless. This meal was inspired by an emergency of sorts, however. I was planning to buy grass fed beef in bulk at the Alpharetta Farmer’s...

Read More

Hot Shrimp and Beet Salad

Hot Shrimp and Beet Salad

Hot Shrimp and Beet Salad (Serves 2) Plain beets are boring, but pickled beets are tasty. Adding a generous amount of apple cider vinegar to plain beets makes them taste pickled and is lots cheaper than buying pickled beets. I like them hot with onions and olive oil and shrimp. I bet you would too. Prep Time and Cook Time: 10-15 minutes Ingredient list: 20 or so frozen, cooked shrimp 2 15 ounce cans of sliced beets 1 sweet yellow...

Read More

Shrimp and Cabbage Stir Fry

Shrimp and Cabbage Stir Fry

Shrimp and Cabbage Stir Fry (Serves 1) Going to the grocery store hungry is a dangerous thing, especially when you need just a few things. Too often you leave the store with a cart load of groceries because everything looks good on an empty stomach. I prepared a quick and simple shrimp and cabbage stir fry to prepare me for shopping the other day and it turned out to be a surprisingly good meal. Pre-cooked frozen shrimp can be thawed in...

Read More

Curry Shrimp with Bok Choy and Dried Cranberries

Curry Shrimp with Bok Choy and Dried Cranberries

Curry Shrimp with Bok Choy and Dried Cranberries (Serves 2) Bok choy is an easy going vegetable that gets along well with others. Most recently I have been enjoying it with shrimp in a meal that can be prepared quickly and easily. Prep and Cook Time: 20 minutes Ingredient list: Frozen, cooked, deveined shrimp (1 pound is enough for two) 2-3 big handfuls of bok choy 1 sweet yellow onion 1 big handful of dried cranberries Coconut Aminos...

Read More

Fast Curried Shrimp with Fresh Cabbage and Carrot Salad

Fast Curried Shrimp with Fresh Cabbage and Carrot Salad

Fast Curried Shrimp with Fresh Cabbage and Carrot Salad (Serves 2) Shrimp is a great choice when you are in a hurry. Keep a pack in the freezer, thaw out what you want quickly in running water, and you can be eating in minutes. Prep and Cook Time: 20 minutes Ingredient list: Frozen, cooked, deveined shrimp (1 pound is enough for two) Peeled baby carrots One red cabbage One fresh lime Low sodium vegetable or chicken broth (Imagine Organic...

Read More

Shrimp with Squash, Zucchini, and Onion Stir-Fry

Shrimp with Squash, Zucchini, and Onion Stir-Fry

Shrimp with Squash, Zucchini, and Onion Stir-Fry (Serves 2-3) Shrimp comes out of the ocean good and requires little effort to make a pleasing meal. You could mix your shrimp with the vegetable stir-fry just before serving, but I offer them separately here. Prep Time: Overnight, plus 10 minutes Cook Time: 10 minutes Ingredients: One bag of peeled, deveined, cooked, salted frozen shrimp (about 50 medium) Louisiana Cajun seasoning One medium...

Read More
content top